Search Results (3,878 found)
Thai Pork Satay
Thai Pork Satay
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Cubed pork marinated in a tasty peanut butter sauce is grilled on skewers with water chestnuts, green and red bell pepper slices, and chunks of sweet onion.
Ingredients: peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, cayenne pepper, pork tenderloin, water chestnuts, green bell pepper, red bell pepper, sweet onion
African Chicken Stew
African Chicken Stew
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Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation.
Ingredients: olive oil, roasting chicken, cloves, onion, potato, cumin, coriander seed, black pepper, red pepper flakes, salt, water, peanut butter, garbanzo beans
OREO Mint Chocolate Mousse
OREO Mint Chocolate Mousse
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Instant pudding mix makes short work of this minty chocolate mousse. A garnish of fresh berries and minty cookie halves takes the dish to new heights.
Ingredients: pudding mix, milk, mint, strawberries, mint leaves
Pork Cutlet with Peaches and Almonds
Pork Cutlet with Peaches and Almonds
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Fresh, bright peaches are the perfect companion to rich pork and the combination is one of Michael Symon's favorites. Look for peaches at the peak of ripeness for that irresistible sweet-savory combination.
Ingredients: flour, pork tenderloin, olive oil, butter, almonds, peaches, sherry vinegar, parsley leaves
Fig and Ricotta Crostini
Fig and Ricotta Crostini
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This dressy appetizer pairs fresh figs and ricotta cheese with basil and balsamic vinegar for an easy and elegant presentation. Enjoy this Italian-inspired specialty at the peak of summer when all of the ingredients can be found fresh and ripe.
Ingredients: french baguette, ricotta cheese, basil leaves, figs, balsamic vinegar
Saltimbocca di Pollo alla Romana (Prosciutto-Stuffed Chicken Breast Roulades)
Saltimbocca di Pollo alla Romana (Prosciutto-Stuffed Chicken Breast Roulades)
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Saltimbocca di Pollo alla Romana, chicken stuffed with prosciutto and sage, is a quick and easy Italian meal that requires just a few ingredients.
Ingredients: chicken breast, prosciutto, sage, butter, dry white wine, salt
Roasted Cauliflower with Ajvar Dressing
Roasted Cauliflower with Ajvar Dressing
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Ajvar is a red pepper and eggplant relish.
Ingredients: cauliflower, olive oil, anchovy, garlic, lemon juice, red wine vinegar, parsley, pine nuts
Garlic Bread
Garlic Bread
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Ingredients: garlic, parsley, oregano, salt, olive oil, bread, butter
Mozzarella-Stuffed Tomatoes
Mozzarella-Stuffed Tomatoes
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Ingredients: tomatoes, mozzarella cheese, bread crumbs, parsley leaves, cloves, oregano, olive oil
Pasta with Bacon and Tomatoes
Pasta with Bacon and Tomatoes
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Ingredients: plum tomatoes, bacon, onion, dry white wine, spaghetti, parsley
Baked Branzino with Citrus Gremolata
Baked Branzino with Citrus Gremolata
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Ingredients: olive oil, branzino, lemons, oranges, parsley
Prosciutto-Wrapped Crostini with Melon Salsa Crudo
Prosciutto-Wrapped Crostini with Melon Salsa Crudo
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Ingredients: bread, parmesan, red onion, champagne vinegar, cantaloupe, parsley, prosciutto