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Paillard is the French name for a thin piece of meat-beef, veal, or pork-that is grilled or sautéed.
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A fluffy meringue frosting made with melted marshmallows! This snowy white frosting holds its shape when piped. Add food coloring to make it even more festive.
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A Divinity recipe without egg whites which is very easy to make. Also, there is no thermometer required! Sometimes the dry frosting mix is hard to find but it is available in many groceries.
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These treats are dense and moist. Wrapped in a pretty box they make a great gift!
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Rich peanut brittle is quick and easy to prepare by using the microwave for all the cooking. No need for a candy thermometer!
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These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.
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Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!
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Great, Great Grandpa Apell had a huge farm in Illinois with prize-winning corn. He made Popcorn Balls for all the Grandkids at Christmastime. He lived to be 106 and claimed workin' the farm and eatin' corn was the secret! This recipe is delicious!
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A hand-held mixer is needed for this fluffy white frosting.
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This easy glaze gives your ham a delicious sweet-tart taste.
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It isn't Christmas without these! Try using bourbon in place of the rum.
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These delicious appetizers are perfect for a Mexican-style meal. Pickled jalapeno peppers are stuffed with Cheddar cheese, then fried until crisp. Serve with sour cream.