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Grilled chicken gets a punch of flavor from sticky sweet-chili sauce.
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Beer and tequila spike this marinade of onion, garlic, cilantro, jalapeno pepper, and lime juice to be used on fish and shrimp before grilling.
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You will love this zesty Southwestern-style fish. If you have any leftovers, they make great fish tacos.
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This is a perfect steak. I use tenderloins but any cut you like will work fine. It has a tangy sweet crust and then a rich port wine and cranberry glaze. I...
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To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
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Dijon mustard and an array of spices pack these meatballs with flavor. This quick and easy recipe is a great way to try bison for the first time.
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Seasoned panko bread crumbs give salmon fillets a crunchy crust in this easy and elegant dinner.
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Tomatoes, mozzarella cheese, basil, and bagel chips are mixed together with olive oil in this quick and easy bruschetta salad.
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Leftover cooked chicken and fresh or frozen corn kernels are combined with green chiles and oregano in this creamy corn chowder.
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Top everything from steaks to pasta with this sweet-sour chutney.
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Smother chicken breasts in buttermilk ranch dressing, followed by Parmesan-oregano bread crumbs, for a quick and easy weeknight meal.