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My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
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A cross between a crisp and a cobbler, this quick and easy dessert is made with fresh McIntosh apples and is great for casual entertaining.
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This recipe for cookies made with cashew butter is a great cookie solution for those allergic to peanut butter.
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Soft, easy molasses cookies. Great for kids to help make!
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Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee.
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Tender eggy crepes are filled with sweetened cottage cheese, then rolled up and pan-fried until browned.
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There is lots of flavor in these substantial cookies filled with oats, nuts, chocolate chips, and dried fruit.
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Get Corn Yellow Pepper Cupcake Recipe from Food Network
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Get Poire Belle Helene Recipe from Food Network
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A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
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These cornbread muffins are stuffed with pulled pork and for a savory snack or side dish.
Ingredients: egg, milk, cheese, barbeque sauce
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These have been voted the number 1 cookie that I bake (and I bake a lot!) and are loved by all who eat them. They are chewy mapley good!