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Homemade refried black beans with plenty of green chiles and seasoning are easy to make and taste much better than the canned version.
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Chicken legs with bits of spicy chorizo are simmered in a homemade chile sauce until the meat falls off the bone. Serve with tortillas and your favorite condiments.
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Get Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress Recipe from Food Network
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This Veracruz-style ceviche tostada recipe is a unique combo of scallops, red snapper, olives, jalapeños, tomatoes, and capers all on a crunchy shell.
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This tangy winter salad is likely to convert anyone who doubts just how good cauliflower can be Make sure you steam the cauliflower until thoroughly tender so that it absorbs the dressing The dish is lovely with a mix of colorful cauliflowers, but can look nice with the standard white variety.
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Get Hot Saus Recipe from Food Network
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Get Mexican Iced Coffee with Almond Milk Recipe from Food Network
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Soy sauce, honey, molasses and spices blend to make perfect, beautiful chicken wings.
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Chicken Skin Tacos! Made with crispy fried chicken skin tossed with cilantro habanero salsa.
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Get Sweet Potato Soup with Blue Corn Tortillas Recipe from Food Network
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Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
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Get Rum Glazed Pork Tenderloin with Grilled Pineapple Relish Recipe from Food Network