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Eggplant is stuffed with sauteed eggplant, onion, peppers and bread crumbs, then topped off with some feta cheese and baked. I named it after the long summer nights I spent with my family on the balcony eating this tasty recipe, because at this season in Greece we have plenty of eggplants and cook them in various ways.
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Get Salmon Cakes Over a Mixed Green Salad Recipe from Food Network
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Get Heirloom Tomato Salsa Recipe from Food Network
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The allure of beef tenderloin pulls hard When properly cooked until the surface is seared to a glistening mahogany and the center is tender and running with beefy juices, it is one of the most regal, festive and delectable things a cook can serve As a finishing touch, serve the meat with a pungent, creamy horseradish sauce that is shockingly easy to prepare.
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An easy and enticing salad recipe, with sweet grapes, crunchy almonds, and tangy cheese.
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This simple artichoke appetizer calls for store-bought marinated artichokes, reducing the prep time to almost zero.
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A healthy teriyaki tofu and veggie stir-fry recipe.
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Pork, liver, and potatoes are cooked in a tomato base to make a stew elegant enough for special occasions.
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You'll never look at peas the same way again. Peas combine with sauteed garlic and onions, and then simmer with a bit of chicken stock until tender.
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Potato leek soup filled with Colby-Monterey Jack cheese is sure to become a weeknight favorite in your family this fall and winter!
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Get Jalapeno Cheese Grits Recipe from Food Network
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Just like the famous appetizer at a favorite chain restaurant, these Bang Bang Shrimp® are delicious with just the right amount of kick!