Search Results (6,031 found)
www.foodnetwork.com
Get Goat Cheese filled Grape Leaves Recipe from Food Network
www.allrecipes.com
These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.
www.allrecipes.com
A great dish of kielbasa and potatoes in a tasty Italian tomato sauce.
cooking.nytimes.com
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite. 
www.foodnetwork.com
Get Ally's Eggplant Parmesan Recipe from Food Network
www.allrecipes.com
Black lentils are cooked slow and low with herbs and vegetables for a tasty and filling side dish.
www.foodnetwork.com
Get Portobello Mushroom Pizza Bites Recipe from Food Network
www.foodnetwork.com
Get Grilled Pineapple-Jicama Salsa Recipe from Food Network
www.allrecipes.com
A thick, rich meat sauce made in the slow cooker. It's excellent with rigatoni, rotelle or any other thick pasta.