Search Results (3,225 found)
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A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
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Coleslaw with an inviting new twist of feta cheese and green onions - sure to become a new favorite! One large head of green cabbage may be used in place of the packaged slaw.
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Get Adriatic Grilled Shrimp Recipe from Food Network
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Get Salad Wrap with Greek Yogurt Feta Cheese Dip Recipe from Food Network
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A quick pasta recipe with linguine and shrimp tossed in a lemon-, garlic-, and red pepper flake–infused butter sauce.
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Get Pepperoni Pizza Burger Bomba Recipe from Food Network
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Not classy but insanely tasty.
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Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.
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This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A satisfying pasta recipe from Michael Symon with Swiss chard, chorizo, cannellini beans, orecchiette, Parmesan, and a squirt of lemon juice.
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In this recipe, leftover Thanksgiving turkey is mixed with mayo, apples, walnuts, and grapes into an easy, hearty salad.
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Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley.