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Kids love this combination of apples, carrots, and raisins. They'll have no idea they're voluntarily ingesting veggies!
cooking.nytimes.com
Though onion-powder dip does give me a teenage memory buzz, I remember equally well the time I first slow-cooked a batch of onions, watching them easily turn from white to pale yellow to walnut (at which point you have to start minding them with care) These caramelized babies form the basis of scores of top-notch dishes, from onion soup to real Indian stews and sauces, but nowhere are they better used than as the basis for a dip: stir them, along with some lemon juice and thyme leaves, into yogurt or sour cream, and you’re on your way to dip nirvana And just as your mother — or at least mine — made onion-sour-cream dip better with (French’s) canned fried onions, you can also take that idea back a hundred years and improve it: fry some leeks or shallots until they’re crisp
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Get Grilled Chicken Kebabs Recipe from Food Network
www.chowhound.com
An easy, versatile marinade made with yogurt, curry powder, and cilantro that complements chicken, lamb, and fish.
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A cool, crisp, mayo-free salad suited for warm weather.
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Raspberry yogurt gives this bread machine bread recipe added flavor and moisture that everyone in the family will love.
www.delish.com
This drink is high in vitamin C and antioxidants, perfect for soothing winter colds.
Ingredients: sugar, lemon juice, apple juice
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This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.
cooking.nytimes.com
Try this version this year instead of the traditional Thanksgiving salad The original Waldorf salad combined celery, apples, and mayonnaise Gradually walnuts and raisins were added to the mix
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Get Waldorf Salad Recipe from Food Network