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This quick, easy, and filling dish has only 5 ingredients and can be put together in less than 10 minutes. Great for a quick lunch!
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Cheer on the Falcons with some festive Jell-O shots.
Ingredients: grape, lime, gelatin, vodka, milk, sugar, cherry
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Orange sherbet and vanilla ice cream float in a bowl of carbonated milk.
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Cream of coconut blended with lemonade, pineapple juice and vodka - frozen and served with citrus soda.
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Spice up your marg game with a jolt of cinnamon-flavored whisky.
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This is a yummy easy recipe that my kids love. Chicken pieces are fried in oil, then dressed with lime juice and cilantro in a dish that goes best served over rice. For added spice, add a few chilies when the garlic goes in.
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A squeeze of fresh lime juice brightens the flavors in this cream cheese, cocktail sauce and shrimp spread. Serve with crackers.