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New York strip stands in for corned beef for a breakfast classic.
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Get Chicken "Pot au Feu" Recipe from Food Network
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Sangria, a punch made with sweetened red wine and fresh fruit, is a natural at holiday parties. Try this easy variation, which calls for equal parts ready-made Stirrings sangria mixer and Moët & Chandon champagne.
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Roasted small potatoes and wild mushrooms are seasoned with fresh tarragon and garlic and drizzled with sherry vinegar for a warm salad or side dish perfect for fall.
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Get Perfect Roast Turkey Recipe from Food Network
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Learning to make a whole roast chicken seems difficult, but it is really quite simple and promises to up your kitchen game.
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This classic vanilla marshmallow recipe is made by whipping light corn syrup, gelatin, and vanilla together until fluffy.
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Using store-bought dough is a helpful shortcut when making these semi-homemade Japanese curry buns (kare pan) with a crunchy panko coating.
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Get Senate Bean Soup Recipe from Food Network
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This is a family favorite, and nobody knows how easy it is to make!
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In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!
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Get Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables Recipe from Food Network