Search Results (15,467 found)
www.allrecipes.com
A traditional martini invented in Quantico, Virginia has an easy-to-remember formula: 5 parts vodka, 4 parts gin, 3 ice cubes, 2 parts pale dry sherry, and 1 part water. Serve it ice-cold.
A traditional martini invented in Quantico, Virginia has an easy-to-remember formula: 5 parts vodka, 4 parts gin, 3 ice cubes, 2 parts pale dry sherry, and 1 part water. Serve it ice-cold.
www.allrecipes.com
A tantalizing combination of campari, gin, vermouth, soda and lemon. Dare to try dry!
A tantalizing combination of campari, gin, vermouth, soda and lemon. Dare to try dry!
www.allrecipes.com
This coffee liqueur will warm you and yours next to a fire during the winter season.
This coffee liqueur will warm you and yours next to a fire during the winter season.
www.foodnetwork.com
Get Chef Rick's Classic French Bread Recipe from Food Network
Get Chef Rick's Classic French Bread Recipe from Food Network
www.delish.com
Lemon grass is often used in Thai cooking. Here, it's adds a less tart lemony taste to tea.
Lemon grass is often used in Thai cooking. Here, it's adds a less tart lemony taste to tea.
www.allrecipes.com
This is a screwdriver with a twist, and quite yummy!
This is a screwdriver with a twist, and quite yummy!
www.allrecipes.com
Close your eyes and imagine being in sunny California with this great drink. Perfect for chilling down with on a hot summer day. Surf's up!
Close your eyes and imagine being in sunny California with this great drink. Perfect for chilling down with on a hot summer day. Surf's up!
www.foodnetwork.com
Get Creme Brulee French Toast with Drunken Strawberries Recipe from Food Network
Get Creme Brulee French Toast with Drunken Strawberries Recipe from Food Network
Ingredients:
loaf challah, egg yolks, sugar, half and half, orange liqueur, vanilla, orange, strawberries, butter, muscovado sugar
www.chowhound.com
A traditional blend of herbs found in French, and especially Provençal, cooking.
A traditional blend of herbs found in French, and especially Provençal, cooking.
Ingredients:
thyme, tarragon, savory, orange, fennel seeds, celery seeds, lavender buds, white pepper, bay leaf
www.allrecipes.com
My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish!
My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish!
Ingredients:
lemon juice, lime juice, orange juice, ginger, olive oil, bass, cilantro, onion, avocados, eggs
www.delish.com
This is an elegant side dish to serve with roast duck, pork, or game birds such as quail or guinea fowl.
This is an elegant side dish to serve with roast duck, pork, or game birds such as quail or guinea fowl.
