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Lemon juice, water, sugar blend well with Irish whiskey in this quick and easy recipe for a whiskey sour cocktail that serves one.
Ingredients: sugar, lemon juice, water, whiskey, ice
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This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
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Smooth and ultra blueberry-y, homemade blueberry sorbet, perfect for a hot summer day.
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Acai-pomegranate juice is paired with vodka, Cointreau®, and Chambord® to make this cosmopolitan-inspired cocktail, perfect for holiday gatherings.
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I needed an inexpensive dish for a potluck to feed about 15 people, but I was tired of my usuals: Chili, carne guisada, pasta Bolognese, meatloaf, etc. While...
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Traditional, rich salad dressing with a tangy flavor.
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Refreshing, sweet, and raspberry-licious! This is sure to be a new summer favorite.
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Get Cinnamon Toast Pudding Recipe from Food Network
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Get Spicy Tofu with Thai Slaw and Avocado on Multi-grain Bread Recipe from Food Network
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This dish results in tender, buttery chicken breasts in smooth peanut sauce and will have you adding this to your recipes for chicken.
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This angel hair pasta with tangy-sweet blood orange vinaigrette and wilted escarole is a sprightly, satisfying meat-free dish, good hot or cold. Fresh blood orange...