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These cheddar-carrot balls are perfect as an after-school snack that's fun for kids -- and a guilty pleasure for adults.
These cheddar-carrot balls are perfect as an after-school snack that's fun for kids -- and a guilty pleasure for adults.
www.delish.com
Chef James Holmes of Olivia, in Austin, topped raw oysters with this sweet-savory sorbet before deciding it would make an excellent cocktail with Prosecco. A good-quality, store-bought raspberry sorbet is a fine shortcut.
Chef James Holmes of Olivia, in Austin, topped raw oysters with this sweet-savory sorbet before deciding it would make an excellent cocktail with Prosecco. A good-quality, store-bought raspberry sorbet is a fine shortcut.
www.delish.com
Bagel pizzas take on a ghostly effect when topped with a ghost-shaped slice of mozzarella. The eyes—made of tiny pieces of black olives—bring them to life...or not.
Bagel pizzas take on a ghostly effect when topped with a ghost-shaped slice of mozzarella. The eyes—made of tiny pieces of black olives—bring them to life...or not.
www.delish.com
Traditionally, authentic agua frescas are made without blenders by simply mashing fruit with a fork or masher before adding water.
Traditionally, authentic agua frescas are made without blenders by simply mashing fruit with a fork or masher before adding water.
www.delish.com
When New Orleans bartender Chris McMillian mixes mint juleps at Bar UnCommon, he recites an ode that calls the cocktail "the zenith of man's pleasurethe very dream of drinks."
When New Orleans bartender Chris McMillian mixes mint juleps at Bar UnCommon, he recites an ode that calls the cocktail "the zenith of man's pleasurethe very dream of drinks."
www.delish.com
Apple cider can do it all.
Apple cider can do it all.
www.delish.com
Spicy Italian sausage and broccoli rabe simmer in a flavorful tomato sauce. Served over a mound of creamy polenta, they make a ravishing, rustic Italian meal for a cold winters night. If you like, pass grated Parmesan at the table.
Spicy Italian sausage and broccoli rabe simmer in a flavorful tomato sauce. Served over a mound of creamy polenta, they make a ravishing, rustic Italian meal for a cold winters night. If you like, pass grated Parmesan at the table.
Ingredients:
broccoli rabe, olive oil, italian sausage, onion, cloves, dry white wine, tomatoes, chicken broth, thyme, salt, parsley, water, cornmeal
www.allrecipes.com
Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.
Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.
Ingredients:
black bean, kidney beans, garbanzo beans, baked beans, tomatoes, kernel corn, onion, green bell pepper, celery, cloves, chili powder, parsley, oregano, basil
www.foodnetwork.com
Get Poached Pears in Red Currant Sauce with Chocolate Decadence Cake Recipe from Food Network
Get Poached Pears in Red Currant Sauce with Chocolate Decadence Cake Recipe from Food Network
Ingredients:
flour, baking soda, sugar, cocoa, butter, canola oil, water, eggs, sour cream, heavy cream, chocolate, marzipan, currant, raspberry liqueur, bosc pears