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This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe for Pork Ribs with Garlic, Chilies, and Tomato, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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Get Grilled Pork Chops Filled with Sundried Cranberries Recipe from Food Network
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Get Pork Chops Smothered with Peppers and Onions Recipe from Food Network
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Get Yellow Split Pea Soup with Salt Pork Recipe from Food Network
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Get Sausage Deconstructed: Pork and Fennel One-Pot Recipe from Food Network
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Get Pork Tenderloin with Sugar Snap Pea Salad Recipe from Food Network
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Get "Cochinitos" Caramel and Chili Glazed Pork Belly Recipe from Food Network
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Get Spicy Pork with Guajillo Salsa (Puerco Enchilado) Recipe from Food Network
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This soup is packed with shrimp, pork, mushrooms, noodles, and cabbage, so it's a terrific one-bowl meal. Grace Parisi delicately seasons the broth with store-bought dashi, a Japanese stock made from dried bonito (tuna) flakes.
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Roasted red apples and onions are the perfect fall side dish for this juicy glazed pork tenderloin.