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This biscotti-like cookie is lighter and softer in texture than the traditional Italian version. This 'twice baked' cookie is enjoyable with a cup of coffee or anytime.
This biscotti-like cookie is lighter and softer in texture than the traditional Italian version. This 'twice baked' cookie is enjoyable with a cup of coffee or anytime.
www.allrecipes.com
Soda crackers masquerade as apples in this tasty pie. The crackers are broken into pieces and piled into an unbaked pie shell. A sweet hot syrup is poured on top, the second crust is added, and the pie is popped into the oven to bake.
Soda crackers masquerade as apples in this tasty pie. The crackers are broken into pieces and piled into an unbaked pie shell. A sweet hot syrup is poured on top, the second crust is added, and the pie is popped into the oven to bake.
www.allrecipes.com
Marinated, grilled chicken with rosemary is served on slices of grilled rustic bread with baby greens and fresh mozzarella cheese.
Marinated, grilled chicken with rosemary is served on slices of grilled rustic bread with baby greens and fresh mozzarella cheese.
Ingredients:
olive oil, lemon juice, cloves, rosemary, salt, black pepper, chicken breast, sourdough bread, baby greens, mozzarella cheese
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Do not wait a moment longer than you must: Quick-rise yeast hastens the process in this ultra-rich and sweet egg bread.
Do not wait a moment longer than you must: Quick-rise yeast hastens the process in this ultra-rich and sweet egg bread.
Ingredients:
water, margarine, sugar, eggs, yeast, salt, bread flour, egg, poppy seeds, sesame seeds
www.delish.com
"I started making these fish cakes to use up leftover bits of salmon and potato," says Sera Pelle, who enjoys them for breakfast or dinner.
"I started making these fish cakes to use up leftover bits of salmon and potato," says Sera Pelle, who enjoys them for breakfast or dinner.
Ingredients:
potatoes, wild salmon, scallions, eggs, garlic, ginger, red onion, tamari, sesame oil, bread crumbs
www.allrecipes.com
Dill pickles are the secret ingredient in this deliciously different meatloaf.
Dill pickles are the secret ingredient in this deliciously different meatloaf.
Ingredients:
egg, onion, pickle juice, salt, black pepper, bread, beef, dill pickles, ketchup, water, brown sugar, worcestershire sauce
www.allrecipes.com
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
Ingredients:
vanilla yogurt, butter, vegetable oil, egg, flour, brown sugar, baking soda, salt, rhubarb, cinnamon, nutmeg, almonds
www.allrecipes.com
My family begs for these treats every year! The holidays just wouldn't be the same without them.
My family begs for these treats every year! The holidays just wouldn't be the same without them.
Ingredients:
cherries, cherry liqueur, butter, sugar, brown sugar, egg, vanilla, almond extract, flour, baking soda, white chocolate, chocolate, nuts
www.allrecipes.com
A lightly sweetened, extremely yummy muffin.
A lightly sweetened, extremely yummy muffin.
Ingredients:
whole wheat flour, millet, baking powder, baking soda, salt, buttermilk, egg, vegetable oil, honey
www.allrecipes.com
This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.
This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.
cooking.nytimes.com
This absurdly rich chocolate cake came to The Times in a 1991 article by Molly O'Neill about Ebinger’s, the legendary chain of Brooklyn bakeries that closed its doors in 1972 after 74 years in business Their wildly popular blackout cake, a three layer devil's food cake filled with dark chocolate pudding, slathered with chocolate frosting and covered with chocolate cake crumbs, had a cult-like following in its day This recipe isn't authentic (the Ebinger family never shared the original recipe with the public), but Ms
This absurdly rich chocolate cake came to The Times in a 1991 article by Molly O'Neill about Ebinger’s, the legendary chain of Brooklyn bakeries that closed its doors in 1972 after 74 years in business Their wildly popular blackout cake, a three layer devil's food cake filled with dark chocolate pudding, slathered with chocolate frosting and covered with chocolate cake crumbs, had a cult-like following in its day This recipe isn't authentic (the Ebinger family never shared the original recipe with the public), but Ms
Ingredients:
cocoa, water, chocolate, milk, sugar, butter, eggs, vanilla, flour, baking powder, salt, baking soda, cornstarch, corn syrup
www.foodnetwork.com
Get Carrot Cupcakes Recipe from Food Network
Get Carrot Cupcakes Recipe from Food Network
Ingredients:
carrots, pineapple, eggs, sugar, brown sugar, oil, vanilla, orange, flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, cloves, walnuts, raisins, cream cheese, butter, confectioners sugar, lemon