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Squat, glazed ceramic bean pots lurk in cabinets all over New England They're traditional for Boston baked beans, but enameled cast iron is faster Beans in cast iron can be brought to a boil over a burner before the dish goes into the oven; this saves about an hour.
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Get Triple Pastry Cream Croquembouche Recipe from Food Network
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Get Fruit and Nut Pacos Recipe from Food Network
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The classic holiday treat flavored with vanilla, nutmeg, and pecans.
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Classic Southern pecan pie, with its sticky, nutty filling, gets simplified into easy-to-eat bars featuring a crunchy shortbread crust.
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Get Smokey Candied Carrots with Walnut Gremolata Recipe from Food Network
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Get German Wedding Cake Recipe from Food Network
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Get Chocolate Pecan Pie Recipe from Food Network
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This blood orange salad with arugula, red grapefruit, and pomegranate is paired with a simple caramel dressing that will surely awaken your taste buds.
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Chef John's cranberry sauce will please everyone at your holiday table, and it's so easy to whip up. Aside from being a great side dish, it's the greatest cheesecake topping of all time--or try it on ice cream!
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This popcorn snack recipe, modeled after Cracker Jack, has salty peanuts and popcorn tossed in molasses-caramel.
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Get Roasted Redbor Kale Salad Recipe from Food Network