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This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.
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This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting.
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This festive butter cake is frosted with a fluffy boiled icing and decorated with toasted almonds, toasted pecans, and candied red and green cherries.
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An extremely light and easy to make cake that is topped with fresh peach slices. The perfect ending to a summer meal!
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This is one of the easiest chocolate cakes there is to make. No dishes are dirtied because it is mixed in the same pan as it is baked. No eggs or milk makes it great for people on restrictive diets.
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A lemon pound cake made with yogurt instead of sour cream.
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This is a great spring angel food type of cake made with two flavors of batter alternated in a tube pan.
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This moist, lemony plum cake needs little more than a dusting of confectioners' sugar. If you like, though, a dollop of sour cream is a delicious accompaniment.
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Two years ago I would have baked a chocolate cake recipe that included sour cream. After testing dozens and dozens of recipes. I found that this one was the best - the best flavor, the best texture, the best overall chocolate cake.
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This rich and fluffy cake studded with pecan pieces and fig preserves is a lovely treat to serve at parties when figs are in season.
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A few changes to our basic vanilla cake recipe turn it into this sunny lemon version. Reserve the egg whites left over from the cake for the frosting.