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A no-cook version of artichoke dip is quick and easy to prepare with a food processor. Combine a sweet onion, canned artichoke hearts, spinach, and sour cream for a creamy and flavorful dip.
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Get Corn and Squash Pudding Recipe from Food Network
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Twice-fried pork is covered with a sweet and sour sauce of vinegar, rice wine, sugar, and soy sauce in this authentic recipe from Sichuan.
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Get Spaghetti with Red Clam Sauce Recipe from Food Network
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Grilled turkey breast, ham, cheese and pickles in a panini-style sandwich.
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Crispy on the outside, creamy on the inside, this is the only potato side you need.
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A colorful blend of sun-dried tomatoes, red bell pepper, and spinach is quickly cooked before being spooned atop a large baked portobello mushroom. Avocado pieces and Parmesan cheese are added just before serving.
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At last a less-messy way to dig into Frito Pie.
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Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella cheese.
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This wonderful pulled chicken has the perfect balance of seasoning with a hint of Alabama barbeque and a delicious white barbeque sauce.
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Get Thai-Style Satay Drumsticks Recipe from Food Network
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Get Surf 'N Earth Recipe from Food Network