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cooking.nytimes.com
In 2013, at least, one of the great pie makers in New York City was Kierin Baldwin, the pastry chef at The Dutch in the SoHo neighborhood This recipe is adapted from hers, for a plain apple pie It benefits from heeding her advice to pre-cook the filling before baking
In 2013, at least, one of the great pie makers in New York City was Kierin Baldwin, the pastry chef at The Dutch in the SoHo neighborhood This recipe is adapted from hers, for a plain apple pie It benefits from heeding her advice to pre-cook the filling before baking
www.foodnetwork.com
Get Almond Drops Recipe from Food Network
Get Almond Drops Recipe from Food Network
Ingredients:
almond, corn syrup, apricot, egg whites, blanched almonds, sugar, honey, water, almonds, plus, butter
cooking.nytimes.com
This sweet and savory apple tart is both substantial and sophisticated The chewy, pizza-like crust is fortified with three kinds of flour The topping is a comforting, mellow jumble of sweet roasted apples and shallots scented with thyme and zipped up with pungent blue cheese
This sweet and savory apple tart is both substantial and sophisticated The chewy, pizza-like crust is fortified with three kinds of flour The topping is a comforting, mellow jumble of sweet roasted apples and shallots scented with thyme and zipped up with pungent blue cheese
Ingredients:
sugar, whole wheat flour, salt, olive oil, apples, shallots, black pepper, thyme, blue cheese
www.delish.com
This recipe involves a little more work than most tea breads, but it's one of the best ever.
This recipe involves a little more work than most tea breads, but it's one of the best ever.
Ingredients:
oranges, sugar, apricots, crystallized ginger, flour, baking powder, salt, milk, orange liqueur, butter, eggs
www.allrecipes.com
Green tomatoes and bell peppers are boiled together with just the right balance of sweet and tart, creating a versatile and tasty relish.
Green tomatoes and bell peppers are boiled together with just the right balance of sweet and tart, creating a versatile and tasty relish.
Ingredients:
tomatoes, green bell peppers, red bell peppers, onions, water, vinegar, sugar, salt, turmeric, mustard
www.simplyrecipes.com
Make some gingerbread waffles for breakfast! A touch spicy, a touch sweet. They're perfect for the holidays.
Make some gingerbread waffles for breakfast! A touch spicy, a touch sweet. They're perfect for the holidays.
www.allrecipes.com
Apple cider is spiced like a gingerbread cookie and served warm with slices of orange and lemon in this holiday wassail punch.
Apple cider is spiced like a gingerbread cookie and served warm with slices of orange and lemon in this holiday wassail punch.
Ingredients:
apple cider, apples, cinnamon, mace, anise seed, nutmeg, ginger, brown sugar, orange, lemon
www.chowhound.com
Egg Casserole with Spaghetti Squash from Kristin Donnelly's cookbook, Modern Potluck
Egg Casserole with Spaghetti Squash from Kristin Donnelly's cookbook, Modern Potluck
Ingredients:
spaghetti squash, olive oil, garlic, button mushrooms, eggs, dill, goat cheese, fat, sugar
www.foodnetwork.com
Get Autumn Apple Sangria Recipe from Food Network
Get Autumn Apple Sangria Recipe from Food Network
Ingredients:
lemons, sugar, cinnamon, sauvignon blanc, apple brandy, apple cider, soda water, green apple, apple
www.delish.com
For when you just can't get enough Twinkie in your life.
For when you just can't get enough Twinkie in your life.
Ingredients:
cake mix, pudding mix, eggs, butter, marshmallow creme, powdered sugar, vanilla, heavy cream
cooking.nytimes.com
Coconut dream bars Magic cookie bars Hello Dolly bars
Coconut dream bars Magic cookie bars Hello Dolly bars
Ingredients:
butter, graham crackers, brown sugar, baking powder, salt, egg, condensed milk, chocolate, pecans, coconut
cooking.nytimes.com
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
leeks, olive oil, carrots, chicken stock, sugar, salt, lemon juice, black olives, parsley leaves