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These keto ham-stuffed chicken meatballs, topped with a creamy Swiss cheese sauce, are delicious served over zucchini noodles, mashed cauliflower, or simply on their own!
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Shortcakes made with mashed sweet potato and orange zest are filled with cream and topped with strawberry sauce in this dessert for two.
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Get Midwestern Fried Chicken with Gravy Recipe from Food Network
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Get Mushroom Risotto Cakes Stuffed with Duck Liver, Petit Greens, and White Truffles Recipe from Food Network
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Gruyère, sour cream, Dijon and dry mustard, cayenne, and Parmigiano make this golden, browned soufflé a treasure trove of delight to those waiting to dig in.
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Get Chicken Paella Burgers with Spicy Pimento Mayo Recipe from Food Network
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A chunky and very spicy sauce with chicken makes a nice hearty topping for angel hair pasta.
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"At every gathering these days, there will be a vegetarian," says Renato Poliafito. Stefania Rubicondo, a baker at Baked and its resident non-meat-eater, brought these wonderful individual pies.
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Get Neelys Egg Benedict on a Pork Croquette Recipe from Food Network
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Get Chinese Chicken Salad Recipe from Food Network
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This Tikka Masala twist on a classic shepherd's pie is a comforting gluten-free family dish perfect for those chilly fall nights.
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Get Steak Au Poivre Potatoes Recipe from Food Network