Search Results (23,627 found)
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Chicken slow-cooked in red wine and herbs with a pearl onion and mushroom sauce.
Chicken slow-cooked in red wine and herbs with a pearl onion and mushroom sauce.
Ingredients:
cremini mushrooms, skin, flour, porcini, spanish onion, shallots, carrots, celery, garlic, dry red wine, tomato paste, chicken stock, bouquet garni, pearl onions, porcini mushrooms, mushrooms
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Get Spicy Chili and Cornmeal Casserole Recipe from Food Network
Get Spicy Chili and Cornmeal Casserole Recipe from Food Network
Ingredients:
olive oil, yellow onion, cumin, garlic, oregano, chipotle pepper, tomato paste, turkey, black beans, tomatoes, chicken broth, parmesan, cheddar, pickled jalapenos, greek yogurt, avocado, cilantro, cherry tomatoes
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Get Middle Eastern Chicken Flatbreads Recipe from Food Network
Get Middle Eastern Chicken Flatbreads Recipe from Food Network
Ingredients:
greek yogurt, flour, yeast, olive oil, onion, red bell pepper, tomato paste, chicken, cumin, cinnamon, red pepper flakes, allspice, plum tomatoes, juice, parsley
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Get Crawfish Boil Recipe from Food Network
Get Crawfish Boil Recipe from Food Network
Ingredients:
salt, water, crawfish, seafood, cayenne pepper, black peppercorns, bay leaves, lemons, garlic, onions, potatoes, corn shucked, black pepper, thyme, basil, oregano, paprika, onion
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Get Paprika Spice Turkey Breast with Hummus and Paprika Yogurt Sauce Recipe from Food Network
Get Paprika Spice Turkey Breast with Hummus and Paprika Yogurt Sauce Recipe from Food Network
Ingredients:
fennel seeds, coriander seeds, paprika, garlic powder, turkey, yogurt, juice, garlic, olive oil, red bell pepper, parsley, smoked paprika, honey, greek, tomatoes, sweet onion
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Get Ragu-Stuffed Peppers Recipe from Food Network
Get Ragu-Stuffed Peppers Recipe from Food Network
Ingredients:
bell peppers, olive oil, fettuccine, couscous, golden raisins, fontina cheese, red wine vinegar, parsley, tomato paste, onion, celery, carrot, garlic, rosemary, turkey, tomatoes, milk
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A quick stew of vegetables, Moroccan spices, and chickpeas.
A quick stew of vegetables, Moroccan spices, and chickpeas.
Ingredients:
olive oil, yellow onion, cumin seed, cinnamon, ginger, cloves, carrots, tomatoes, vegetable broth, cauliflower, green olives, chickpeas, lemon, currants, couscous, water, almonds, scallions, milk yogurt
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Get Seafood Potpie Recipe from Food Network
Get Seafood Potpie Recipe from Food Network
Ingredients:
butter, yellow onion, fennel, flour, clam juice, shrimp, scallops, pernod, salt, black pepper, heavy cream, lobster meat, peas, onions, parsley, baking powder, water, egg
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Get Veg-Head Three-Bean Chili Recipe from Food Network
Get Veg-Head Three-Bean Chili Recipe from Food Network
Ingredients:
vegetable oil, onion, red pepper, green pepper, jalapeno pepper, cloves, vegetable, tomatoes, black beans, kidney beans, cumin, chili powder, hot pepper sauce, salt, refried beans, monterey jack
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Get Low Carb Beefed-Up Meatloaf Recipe from Food Network
Get Low Carb Beefed-Up Meatloaf Recipe from Food Network
Ingredients:
tomato sauce, tomato paste, sugar substitute, white vinegar, chuck, eggs, parmesan, red onion, red bell peppers, parsley leaves, cloves, oregano, basil, salt, black pepper, prosciutto, provolone cheese
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A wild-rice soup recipe packed with flavorful mushrooms and bacon.
A wild-rice soup recipe packed with flavorful mushrooms and bacon.
Ingredients:
butter, bacon, white mushrooms, yellow onion, garlic, carrot, celery, russet potato, wild rice, thyme leaves, flour, bay leaf, vegetable broth, half and half, black pepper, lemon juice
cooking.nytimes.com
Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
Ingredients:
bell peppers, olive oil, salt, bulgur, tomato paste, cumin, chicken, celery, onion, green bell pepper, cloves, anchovy filets, mayonnaise, lemon juice, cilantro, parsley mint, capers