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Get Root Beer Bundt Cake Recipe from Food Network
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Get Dark Chocolate Chipotle Cookies Recipe from Food Network
cooking.nytimes.com
Cooking chicken the night before to serve cold or at room temperature the next day is a brilliant plan for summer soirées, picnics or potlucks Since the flavors of something cold are usually less pronounced than when they were warm, and since flavors are always muted during storage anyway, the key is to start with more flavor: a blast of herbs, a rub or a marinade A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example
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Get Spiced Chicken and Grape Skewers Recipe from Food Network
www.allrecipes.com
Fool guests with this fancy-tasting tender turkey breast that's slow cooked for 5 hours in a thick cranberry-onion gravy after an easy prep.
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All the flavors of fall packed into a cookie - irresistible!
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Get Emeril's Gulfcoast Fishhouse Restaurant Baked Oysters Recipe from Food Network
cooking.nytimes.com
Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
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Get Upside-Down Pineapple Cake Recipe from Food Network
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Delicious fried chicken sandwiches on freshy baked and split buttermilk biscuits. Add dill pickles, hot sauce, and honey to the sandwiches.
cooking.nytimes.com
A fundamental part of any feast is abundance that is shared, and for Nigella Lawson, who brought this recipe to The Times in 2004, one way is to make up little packages of cookies and give them as gifts These cranberry and white chocolate cookies are a favorite They are easy to make and a wonderful end to a meal, or an after-school indulgence
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Get Emeril's Homemade Sweet and Spicy Pickles Recipe from Food Network