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Get Anytime Vegetable Salad Recipe from Food Network
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Shirataki noodles, tofu, and vegetables are tossed in a peanut butter-based sauce for an easy vegetarian Thai-inspired recipe.
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A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
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Get Jalapeno Turkey Burger Recipe from Food Network
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These are denser than my ordinary whole wheat buttermilk pancakes Make up a batch, freeze them in packets of three, and thaw in the microwave for a quick, substantial breakfast
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Get Nana's Chicken Seafood Gumbo Recipe from Food Network
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Try this Bourbon-spiked alternative to buttery hot sauce for your next Buffalo chicken wrap for a sweet and spicy sandwich!
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Get Stuffed Chiles with Wild Mushrooms and Cilantro Sauce Recipe from Food Network
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My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
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Recipe for Double Chocolate Loaf, as seen in the February 2009 issue of O, The Oprah Magazine.
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This moist whole wheat banana bread spiced with honey and nutmeg and sweetened with honey makes a delicious lunchbox or teatime treat.
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Using beef borscht as his inspiration, Chef John gets rich flavor in these slow-braised beef short ribs.