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Alton Brown developed this recipe for his book "EveryDayCook" because it hits all of the best notes of breakfast in a way that is much more appealing than just eggs, sausage and toast If you eat pasta early in the day, he reasons, that leaves plenty of time to work it off He’s a fan of cooking in cast iron, and calls for it here
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Get A Nice Italian Girl's Salad Recipe from Food Network
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Get Carrot Fries with Lemon-Mint Dip Recipe from Food Network
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Get Spicy Shrimp Broth Recipe from Food Network
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A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.
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Get Hummus and Grilled Vegetable Wrap Recipe from Food Network
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A smooth and flavorful pureed vegetable soup with watercress and habanero peppers. Served with crusty French bread and a drizzle of good extra virgin olive oil and vinegar for the perfect finishing touch.
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Cannellini beans and a plethora of vegetables - bell peppers, carrots, celery, potatoes, peas, and spinach - make this healthy soup hearty and satisfying.
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Get Tabbouleh Recipe from Food Network
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Here's a homey pasta dish with chicken and vegetables enveloped in a creamy Parmesan sauce.
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This fusion of macaroni and tuna salad also uses cucumber, onion, and tomato for a delicious picnic salad everyone will love.
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Get Halibut in Artichoke and Tomato Broth Recipe from Food Network