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This is a fun and stackable dish that literally looks like its name. First comes the plate than the pile of corn chips, then kidney beans, lettuce, tomato, green pepper, onions, olives, carrot, cheddar cheese, salsa and finally, a dollop of sour cream.
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A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
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Get Jamaican Jerked BBQ Sauce Recipe from Food Network
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Noodles are served with chicken and a scorching hot peanut sauce with a kick of curry.
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A baked version of a classic Nashville chicken recipe.
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Spice up your life with some south-of-the-border flavor.
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Get Tofu Cuban Sandwiches With Jicama Sticks Recipe from Food Network
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Get Steak Gaucho-Style with Argentinian Chimichurri Sauce Recipe from Food Network
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A recipe for a tart, sweet, smoky barbecue sauce that you can slather on your next batch of ribs.