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cooking.nytimes.com
This is a mild version of Grace Young’s spicy orange chicken, with as much emphasis on vegetables as on chicken.
This is a mild version of Grace Young’s spicy orange chicken, with as much emphasis on vegetables as on chicken.
Ingredients:
chicken breast, ginger, dry sherry, soy sauce, cornstarch, sugar, sichuan peppercorns, chicken broth, rice vinegar, canola oil, garlic, orange, cherry tomatoes, baby spinach, scallions
www.foodnetwork.com
Get Hearts of Palm, Corn, Cherry Tomatoes and Avocado Salad with Green Onion-Coconut Dressing Recipe from Food Network
Get Hearts of Palm, Corn, Cherry Tomatoes and Avocado Salad with Green Onion-Coconut Dressing Recipe from Food Network
Ingredients:
green onions, coconut milk, coconut, lime juice, egg, cayenne pepper, shallots, cloves, honey, olive oil, palm, corn kernels, cherry tomatoes, avocado, baby lettuce, cilantro
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Get "Lomi" Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette Recipe from Food Network
Get "Lomi" Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette Recipe from Food Network
Ingredients:
butter, passion fruit, orange juice, shallots, ginger, dijon mustard, sugar, rice, nori, sesame seeds, canola oil, salmon, tomatoes, scallion greens, lime, hot pepper sauce, vinegar, mirin, sesame oil, taro
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Get Vegetarian Ribollita Recipe from Food Network
Get Vegetarian Ribollita Recipe from Food Network
Ingredients:
olive oil, onion, rib celery, zucchini, carrots, cloves, rosemary, savoy cabbage, tomatoes, basil leaves, marjoram, cannellini beans, vegetable broth, sourdough bread, baby spinach, pecorino romano
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Get Spinach Salad Recipe from Food Network
Get Spinach Salad Recipe from Food Network
Ingredients:
canola oil, yellow onion, dijon mustard, honey, wine vinegar, olive oil, salt, black pepper, baby spinach, red pepper, white beans, feta cheese, water, orange, almonds
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Get Autumn Panzanella Recipe from Food Network
Get Autumn Panzanella Recipe from Food Network
Ingredients:
butter, crust, parmesan, yellow onion, red wine vinegar, olive oil, water, wild mushrooms, thyme leaves, garlic, celery heart, red onion, baby arugula
www.chowhound.com
This classic vegetarian japchae recipe is a Korean stir-fry with sweet potato noodles, mushrooms, spinach, and carrots.
This classic vegetarian japchae recipe is a Korean stir-fry with sweet potato noodles, mushrooms, spinach, and carrots.
Ingredients:
sweet potato, sesame oil, soy sauce, brown sugar, vegetable oil, carrot, yellow onion, salt plus, black pepper, shiitake mushrooms, garlic, baby spinach, scallion, sesame seeds
www.allrecipes.com
Wonderful dish for entertaining or a busy weeknight meal; you can bring this ginger-infused shrimp curry dish to your table in less than 30 minutes.
Wonderful dish for entertaining or a busy weeknight meal; you can bring this ginger-infused shrimp curry dish to your table in less than 30 minutes.
Ingredients:
chicken broth, oyster sauce, soy sauce, sugar, peanut oil, curry powder, garlic, ginger, red bell pepper, red onion, green onions, cocktail, baby peas, rice noodles
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Get Lamb Burgers with Feta Tzatziki Spread Recipe from Food Network
Get Lamb Burgers with Feta Tzatziki Spread Recipe from Food Network
Ingredients:
red onions, cloves, lamb, oregano, dill, mint, lemon, hamburger buns, beefsteak tomato, baby spinach, greek yogurt, white wine vinegar, mint leaves, english cucumber
www.allrecipes.com
This wonderful summer grilled chicken salad incorporating strawberries, avocado, spinach, and romaine lettuce is topped with a sweet poppy seed dressing.
This wonderful summer grilled chicken salad incorporating strawberries, avocado, spinach, and romaine lettuce is topped with a sweet poppy seed dressing.
Ingredients:
olive oil, cider vinegar, honey, sugar, poppy seeds, salt, dry mustard, onion, salad dressing, teriyaki sauce, chicken breasts, baby spinach, romaine lettuce, strawberries, avocado, pecans
www.chowhound.com
Michael Bulkowski, chef of Revolver restaurant, serves his tomato soup with squash pickles and a grilled cheese made with zucchini bread.
Michael Bulkowski, chef of Revolver restaurant, serves his tomato soup with squash pickles and a grilled cheese made with zucchini bread.
Ingredients:
allspice, fennel seeds, black peppercorns, baby squash, cider vinegar, sugar, salt, olive oil, yellow onion, garlic, beefsteak, cinnamon, zucchini, ch vre, basil leaves
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Get Moroccan Chicken and Vegetable Soup Recipe from Food Network
Get Moroccan Chicken and Vegetable Soup Recipe from Food Network
Ingredients:
rotisserie chicken, chicken broth, leeks, celery, carrot, cloves, cilantro leaves, olive oil, zucchini, yellow squash, harissa, pumpkin pie spice, tomato paste, can chickpeas, baby spinach