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Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.
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Strikingly beautiful and pure of flavor, this refined plate of Spring Asparagus with Pea Flowers and Frozen Radish from chef Dan Hunter dazzles the eye as well...
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Barley is versatile enough to be served warm or at room temperature, as in this terrific salad with walnuts, parsley, and salty bits of ricotta salata cheese in a lemon-garlic vinaigrette.
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Get Jamaican Jerk Chicken Recipe from Food Network
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Get Dover Sole Meuniere Recipe from Food Network
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So easy, looks great, and tastes fabulous. Plump tomatoes are topped with thick slices of cheese, a drizzle of good olive oil, and fresh basil.
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Cook a whole chicken in a rich basil and sun-dried tomato pesto sauce. Serve over pasta for a delectable family dinner.
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Get Grilled Cabbage, Zucchini and Radicchio Coleslaw Recipe from Food Network
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This simple recipe is one of my personal favorites. Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish. After lots of experimentation, it's perfect!
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Scrumptious lasagna with basil pesto, spinach and plenty of bubbly cheese.
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Get Curly Endive, Prosciutto and Mozzarella on Bruschetta Recipe from Food Network