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If you want a cake that tastes like caramel, try this cake recipe with a caramel icing.
www.allrecipes.com
Buttery, gluten-free crepes are served with whipped honey butter. Real butter makes the difference: the crepes are crisp and the topping creamy, all with a hint of orange for an indulgent dessert or brunch.
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These fragrant cookies made with pumpkin puree and walnuts are low in fat.
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Similar to a pound cake, this is a traditional English sponge cake. Top with a citrus glaze or sprinkle with confectioners' sugar before serving.
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Acorn squash is microwaved until tender, and then broiled with butter and brown sugar.
www.delish.com
Crispy, sweet, and salty, this three-ingredient snack is the ultimate cocktail party hors doeuvre.
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Steak is great, but you'll really kill dinner by serving it with this umami-packed salad.
www.chowhound.com
A DIY version of the store-bought main dish, filled with plenty of mushrooms, miso, and fresh herbs.
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The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.
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Black beans and rice, with bell pepper and chili powder, are a Texas-inspired version of beans and rice even meat-eaters will like.
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Serve as a salad or even a wrap ... zippy balsamic vinaigrette, fresh basil and mango, with chicken and whole-grain brown rice.  Oh, and, don't forget the cheese.
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Bell peppers stuffed with hashbrowns, ground beef, green beans, and cheese. My apartment-mate and I invented this recipe while drinking beer and 'reminiscing' about elementary-school cafeteria food!