Search Results (5,568 found)
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Muy refrescante, muy tropical.
www.allrecipes.com
Chef John's overnight "dry-brine" technique will produce the juiciest and most flavorful pork chops you've ever had.
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These easy cottage fries crisp up quite nicely in the oven and resemble fat, succulent potato chips.
cooking.nytimes.com
I suppose crustless quiche is a contradiction in terms, like seared ceviche But if, like me, you sometimes crave what amounts to savory pie filling without the hassle of making an actual crust, this is the way to go Once you take the crust out of the quiche you not only radically alter the concept but expand its possibilities
Ingredients: cream, eggs, emmenthal, parmesan, salt, cayenne
cooking.nytimes.com
This recipe is by Pete Wells and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A gentle heat makes these seasoned walnuts ideal with cocktails.
Ingredients: walnut, sugar, water, cayenne pepper, salt
www.foodnetwork.com
Get Ginger and Coconut Crusted Jumbo Shrimp Recipe from Food Network
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Pastrami-spiced duck breasts are placed on slices of rye with a simple slaw to make Chef John's twist on a reuben sandwich.
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Get Hoosier Pork-Tenderloin Sandwich Recipe from Food Network
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This Jamaican-inspired one-pot meal features goat meat and potatoes cooked in a flavorful curry with spicy chile, curry powder, and garlic.
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Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.