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Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup.
Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup.
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This was always a summer Saturday favorite for my grandparents and I. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish.
This was always a summer Saturday favorite for my grandparents and I. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish.
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Use leftover cooked beef plus a few other things to mix up a tasty sandwich filling to serve on bread or in pita pockets.
Use leftover cooked beef plus a few other things to mix up a tasty sandwich filling to serve on bread or in pita pockets.
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Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.
Ingredients:
parmesan cheese, butter, mayonnaise, lemon juice, basil, black pepper, onion powder, celery
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Crunchy celery and sweet blueberry dressing flavors this chicken salad set atop mixed salad greens.
Crunchy celery and sweet blueberry dressing flavors this chicken salad set atop mixed salad greens.
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Salads are a summertime staple. This recipe mixes cabbage, crab, celery, radish, and olives, and goes well with your favorite vinaigrette.
Salads are a summertime staple. This recipe mixes cabbage, crab, celery, radish, and olives, and goes well with your favorite vinaigrette.
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This simple potato salad flavored with dill has no eggs.
This simple potato salad flavored with dill has no eggs.
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Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato.
Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato.
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Cashews and crumbled bacon make the crunch in this wonderful salad. If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon.
Cashews and crumbled bacon make the crunch in this wonderful salad. If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon.
www.chowhound.com
A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
Ingredients:
lamb, garlic, olive oil, celery ribs, carrot, yellow onion, dry white wine, chicken broth, mint leaves, italian parsley, orange juice, salt, orange
cooking.nytimes.com
Ripe tomatoes, cool cucumbers and toasted pita bread, or Middle-Eastern bread salad To be completely authentic, this Lebanese dish that is served in various forms across the region should also contain a sprinkling of reddish powdered sumac, which has a sour, lemony flavor and is available from good spice merchants Fresh purslane, a slightly sour green succulent plant, is also traditional to the dish
Ripe tomatoes, cool cucumbers and toasted pita bread, or Middle-Eastern bread salad To be completely authentic, this Lebanese dish that is served in various forms across the region should also contain a sprinkling of reddish powdered sumac, which has a sour, lemony flavor and is available from good spice merchants Fresh purslane, a slightly sour green succulent plant, is also traditional to the dish
Ingredients:
pita, tomatoes, cucumber, bell pepper, red onion, scallions, lemon juice, white wine vinegar, olive oil, garlic, cumin seed, parsley, mint, cilantro, sumac
cooking.nytimes.com
Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical
Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical
Ingredients:
shrimp, scallions, cloves, lemon juice, white wine vinegar, salt, fennel seed, coriander, chiles, cardamom, lemon, olive oil, oregano, bay leaves, onion, garlic