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Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish.
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Use Greek-Style Leg of Lamb for this salad featuring frisee, feta, and artichokes.
cooking.nytimes.com
Here is a very cool recipe that calls for roasting cherry tomatoes with garlic and oil, then using that mixture as the base of a pasta sauce heavy with clams The juxtaposition of the slick linguine with the roasted, caramelized tomatoes and garlic, as well as the soft, briny clams, is an uncommon delight Work hard to make sure not to overcook the pasta, so that it may finish in the sauce.
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Perfect for a summer picnic, this Cobb salad includes bacon, shrimp, lettuce, tomatoes, and avocado, dressed with a bright vinaigrette.
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This bright, crisp combination of marinated vegetables is perfect for summer!
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Zesty Caesar salad, always a winner, becomes a meal with the addition of plump, broiled shrimp.
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Get Anytime Vegetable Salad Recipe from Food Network
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Get Gina's Orzo Salad Recipe from Food Network
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Get BLT Salad Bites Recipe from Food Network
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Get Italian Pasta Salad Recipe from Food Network
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Two of our favorite messy foods join forces in these open-faced sliders.
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This new school staple makes you feel super healthy and tastes great!