Search Results (4,386 found)
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This is an Americanized version of bang bang chicken, a popular Sichuan Chinese dish. The chicken is twice-fried and mixed with creamy bang bang sauce for a spectacular dish.
This is an Americanized version of bang bang chicken, a popular Sichuan Chinese dish. The chicken is twice-fried and mixed with creamy bang bang sauce for a spectacular dish.
Ingredients:
milk, egg, chicken breasts, potato starch, flour, salt, black pepper, shichimi togarashi, mayonnaise, honey, chili sauce, gochujang
www.chowhound.com
This is a tweaked, reduced quantity version of the one at hindustanlink.com, see this topic: http://chowhound.chow.com/topics/450702 It is a work in progress...
This is a tweaked, reduced quantity version of the one at hindustanlink.com, see this topic: http://chowhound.chow.com/topics/450702 It is a work in progress...
Ingredients:
mustard oil, salt, ginger, bulb garlic, eggplant, mustard, turmeric, chili powder, cumin seeds, fenugreek seeds, piloncillo, vinegar
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cloves, shallots, habanero chili, ginger, parsley leaves, scallion greens, thyme, salt, black pepper, lime juice, olive oil
cooking.nytimes.com
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
Ingredients:
beef marrow, beef chuck, ginger, yellow onions, fish sauce, sugar, star anise, cloves, salt, rice, beef sirloin, yellow onion, scallions, cilantro, bean sprouts, thai basil, herb, serrano chili, lime
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This is a Pakistani and North Indian-Muslim recipe, but there is no Pakistani label in cuisine type (kyon jee ?!?!). This is a heavy duty, real deal recipe. No...
This is a Pakistani and North Indian-Muslim recipe, but there is no Pakistani label in cuisine type (kyon jee ?!?!). This is a heavy duty, real deal recipe. No...
Ingredients:
chickpea flour, onions, mutton, ginger, garlic, garam masala, chili powder, poppy seed, green chilies, cilantro, salt, butter, bread, yoghurt, onion, masala, oil, water
cooking.nytimes.com
This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, duck, grape, onions, rib celery, carrot, chicken, parsnips, coriander seeds, lemons, thai chili, lemon juice, ginger, parsley
www.foodnetwork.com
Get Slow-Cooker Pulled Pork with Fried Shallots and Chiles Recipe from Food Network
Get Slow-Cooker Pulled Pork with Fried Shallots and Chiles Recipe from Food Network
Ingredients:
pork, barbecue sauce, brown sugar, chili powder, chipotle, lager beer, apple cider vinegar, onion, scallions, egg whites, flour, cumin, fresno chiles, shallots, sandwich bread
www.allrecipes.com
Luscious creme brulee desserts are infused with the telltale little black specks of real vanilla bean. Use a kitchen torch to caramelize a sugar topping for that satisfying crack when you spoon into the dessert.
Luscious creme brulee desserts are infused with the telltale little black specks of real vanilla bean. Use a kitchen torch to caramelize a sugar topping for that satisfying crack when you spoon into the dessert.
www.foodnetwork.com
Get Jack's Fruit Ice Cream Recipe from Food Network
Get Jack's Fruit Ice Cream Recipe from Food Network
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A recipe for the ultimate taco salad.
A recipe for the ultimate taco salad.
Ingredients:
soy sauce, orange juice, lime juice, cilantro, cloves, brown sugar, chili powder, cumin, skirt steak, canola oil, avocado, sugar, salt, black pepper, pinto beans, tortilla chips, iceberg lettuce, tomato, monterey jack, black olives, sour cream
www.allrecipes.com
This Mexican-inspired shakshuka is a "tomato-y" one-skillet poached eggs dish with onions and smoked peppers, plus cumin, chili powders, and Spanish paprika.
This Mexican-inspired shakshuka is a "tomato-y" one-skillet poached eggs dish with onions and smoked peppers, plus cumin, chili powders, and Spanish paprika.
Ingredients:
vegetable oil, onion, garlic, red bell peppers, tomato paste, chili powder, ancho chile, cumin, spanish paprika, tomatoes, water, eggs
www.chowhound.com
An interesting variation on the humble taro. Discovered during my travails to our local Indian store seeing this brown beauty and try to find games to bring it...
An interesting variation on the humble taro. Discovered during my travails to our local Indian store seeing this brown beauty and try to find games to bring it...