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In my family we eat rice frequently. Most of the time I cook plain rice or fried rice. Today I tried to add a twist and decided to try lemon grass rice. I had...
In my family we eat rice frequently. Most of the time I cook plain rice or fried rice. Today I tried to add a twist and decided to try lemon grass rice. I had...
www.allrecipes.com
This recipe made slider-size chicken burgers by combining Buffalo wings with a hamburger.
This recipe made slider-size chicken burgers by combining Buffalo wings with a hamburger.
www.allrecipes.com
Freshly grated apples merge with sugar, matzo farfel, egg whites and cinnamon to create a scrumptious baked kugel. Matzo farfel can be found in many grocery stores, although you may have to try a specialty shop.
Freshly grated apples merge with sugar, matzo farfel, egg whites and cinnamon to create a scrumptious baked kugel. Matzo farfel can be found in many grocery stores, although you may have to try a specialty shop.
www.allrecipes.com
This kiwi smoothie is extra green from the addition of spinach. Mango and pineapple give extra fruit flavor.
This kiwi smoothie is extra green from the addition of spinach. Mango and pineapple give extra fruit flavor.
www.allrecipes.com
This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again!
This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again!
www.chowhound.com
Poached chicken breast and sweet peas make an easy low-fat purée for your baby.
Poached chicken breast and sweet peas make an easy low-fat purée for your baby.
www.delish.com
Use this recipe to make both sweet and savory pastries.
Use this recipe to make both sweet and savory pastries.
cooking.nytimes.com
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
Ingredients:
olive oil, cloves, red pepper flakes, shallot, anchovy, romano beans, water, basil leaves, lemon, broccoli, squash, cauliflower, fennel, orange, celery
www.foodnetwork.com
Get Buffalo Shrimp Tempura Recipe from Food Network
Get Buffalo Shrimp Tempura Recipe from Food Network
Ingredients:
mayonnaise, blue cheese, half and half, sour cream, lemon juice, butter, hot sauce, jumbo shrimp, seltzer water, egg yolk, cake flour
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This is a light salad, with a light herb dressing recipe. I created it for Easter and my family loved it. It's best to prep the ingredients the day before and...
This is a light salad, with a light herb dressing recipe. I created it for Easter and my family loved it. It's best to prep the ingredients the day before and...
Ingredients:
dill, tarragon, chives, lemon juice, champagne vinegar, water, sour cream, mayonnaise, salt, black pepper, spinach, spring onion, green beans, sheep