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Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake it right before dinner.
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Here's a sophisticated yet simple way to prepare spring's trademark vegetable Steam the asparagus Brown a knob of butter in a sauté pan and toss in a handful of chopped walnuts, garlic and fresh thyme (lemon thyme if you can find it)
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Get Scallops Whakatane Recipe from Food Network
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Rice is toasted and then simmered with tomatoes, roasted jalapeno pepper, and onion for a quick and easy Mexican rice.
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This refreshing salsa is a creative take on the ubiquitous Mexican condiment. Made with crisp radishes and cucumbers and laced with fragrant mint, it's the perfect accompaniment to an array of summer meals.
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Get Fresh Herb and Goat Cheese Stuffed Grilled Portobellos Recipe from Food Network
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Get Water Buffalo Mozzarella Sandwich: Croque Monsieur Panini Recipe from Food Network
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A savory vegetable loaf is stuffed with eggplant, zucchini, green pepper, and Swiss cheese. Serve cooled and sliced for a light lunch or at your next picnic.
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Get Asian Pork Lettuce Cups Recipe from Food Network
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This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs.
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A satisfying casserole using ground turkey, egg noodles, and plenty of cheese.
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Get Lighter Smoky New Potato Salad Recipe from Food Network