Search Results (13,204 found)
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Combined with velvety Yukon Gold potatoes, Jerusalem artichokes (a.k.a. sunchokes) lend their sweet, nutty flavor to this golden bread crumb-topped gratin.
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A chocolate cookie and peanut crust topped with ice cream and a thick layer of chocolate sauce.
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This cheap and very easy Pakistani meal is usually eaten with Basmati rice, tossed salad, and hot pickles. It is relatively quick to make, and tastes even better the second day.
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Rich and creamy, sweet and refreshing, this frozen drink truly is a Tropical Delight!
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This is a no bake cookie/candy. It is a recipe that has been passed down in my family for three generations. This is a healthy snack for people of all ages.
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A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.
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Just mix the basic ingredients, drop the batter by spoonfuls onto a baking sheet, and bake. These golden biscuits are so simple you will be surprised by the lovely texture and taste.
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This vegan recipe for banana cake is made without eggs, milk, or butter. One can add raisins or chopped nuts for extra flavor and variation.
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Tropical fruits and a hint of curry make this quick and easy chicken salad a delicious new addition to your lunch rotation.
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This Southern-style grits recipe makes a delicious side for eggs, ham, or braised meats.
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This recipe for fried rice with chicken replaces the rice with shredded cauliflower for a grain-free version of the traditional recipe.
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Peanuts add a new crunchy flavor to this classic vegetable medley from Cat Cora.