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A yummy cake with a margarita flavor and cream cheese frosting, this is fun for Cinco de Mayo or just a party.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, cherry brandy
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This recipe makes two tasty breakfast pizzas topped with sausage, bacon and vegetables. Perfect for a party brunch.
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While a dish like this is usually referred to as Zucchini Bread, I feel that that's misleading. This is a cake, through and through. It is moist and dense, with...
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Get Flavored Vinegar Recipe from Food Network
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A clambake recipe with lobsters, mussels, and sausage
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Get Chicken Liver Mousse Recipe from Food Network
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This delicious coconut cake filling is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
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This is what you need when the kids are hungry and you have a pound of hamburger in the refrigerator. A skillet of creamy mushroom soup and cream cheese gravy, hamburger, and macaroni will fill those kids up.
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Key limes and white chocolate make a great pair, doubly so when they meet in cheesecake, because everybody loves cheesecake!
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A convenient dinner of the popular combination of chicken and mushrooms sauced with a sherried sour cream mixture.
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This potato casserole uses Southern-style hash browns and processed cheese food under a crispy layer of corn flakes cereal.