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Get Brown Rice Bowl with Curried Roasted Cauliflower and Green Chutney Recipe from Food Network
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Get Grilled Tandoori-Style Lamb Skewers Recipe from Food Network
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Get Curried Chicken Salad Recipe from Food Network
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Get South Indian Spicy Lentil Stew Recipe from Food Network
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Get Grilled Skirt Steak with Green and Smokey Red Chimichurri Recipe from Food Network
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You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.
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Get Mushroom Barley and Roasted Asparagus Salad Recipe from Food Network
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Homemade turkey stock is simmered for hours on the stove with barley, vegetables, and turkey, creating a warm and comforting pot of soup.
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This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.