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A homemade French bread that will make 2 loaves.
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In her version of eggs Benedict, Tara Lazar, owner of Cheeky's restaurant in Palm Springs, swaps in applewood-smoked bacon for the usual Canadian bacon, because she prefers its rich flavor and crisp texture.
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Creamy Irish stout and milk chocolate complement each other in this cold treat.
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These burgers are made with a mixture of ground beef and pork and use smoked Spanish paprika to give it a unique and delightful flavor.
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Serve these delicious hot mozzarella cheese sticks with hot salsa or pizza sauce!
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This is a recipe that we made on the farm in the 30's. It is a delicious coconut macaroon.
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Substitute carob for chocolate to get chewy and delicious brownies.
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These are cashew meringues that taste unbelievably good. Serve cookies as is or drizzle with melted chocolate or caramel.
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This easy cake recipe makes a good lemon-flavored cake perfect for any occasion.
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Indulge your inner child by making this rich vanilla ice cream that's perfect for topping summer fruit pies or creating decadent home-made hot fudge sundaes.
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One of grandma's favorite recipes, these pancakes are made healthier by using less butter, egg whites instead of a whole egg, and nonfat milk. A perfect way to start the day!
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These veggie burgers have no soy in them, instead using cashews, almonds, rice, and pinto beans to deliver a meat-free burger option.