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Get Split Roasted Chicken with Lemon Sauce Recipe from Food Network
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Chicken breasts are brushed with an Asian-inspired peanut based sauce while cooking on the grill.
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Get Country Style Steak Recipe from Food Network
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We love having a warm, cheesy pasta casserole on the table, and four kinds of cheese make this one extra special.
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This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You'll never guess these quick and easy chocolate zucchini cupcakes have vegetables in them and neither will the kids!
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This recipe is an adaptation of a Provençal frittata that agricultural workers traditionally carried to the fields for the midmorning repast The French call it the “harvest omelet.”
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Dunking chicken in a lemon and yogurt mixture before breading it makes for juicy meat with a crunchy coating. An easy dish to prepare, with a tender outcome.
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Swap green lettuce leaves for tortillas in these light and tasty tuna salad wraps that are ready in about 10 minutes.
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Get Strawberry Shortcake Sundaes Recipe from Food Network
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Get Beet and Potato Salad with Blue Cheese Dressing and Dill Recipe from Food Network
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Coconut and banana pair up in a heavenly way, especially for breakfast Enter these delectable pancakes, in which a bit of coconut flour is swapped for the usual all-purpose flour A generous helping of banana lends a rich creaminess to the cakes