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A crunchy addition to any taco.
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Lemon meringue pie sweetened with agave nectar is still a sweet treat without the processed sugar.
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This plate is beautiful to look at and sensational to eat.
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Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.
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A carbonated cranberry and pineapple refreshing cooler.
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Get The Classic Cognac Cocktail Recipe from Food Network
Ingredients: cognac, lemon juice, lime juice
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An elegant pear and feta bites appetizer recipe.
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The filling in these eggs is mixed with Hatch green chiles, lime juice, and cilantro and topped with corn salsa for a Southwestern flair.
cooking.nytimes.com
Put a couple of whole cabbages over a hot fire on a grill, and leave them there, turning every few minutes when you get a chance, until they look like something tragic and ruined You don’t need to season them, or oil them, or remove the thick outer leaves the way you’d do if you were cooking them lightly or shredding them raw You just need to burn them, slowly and deeply, so that they soften within and take on the flavor of fire
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Chicken breasts are coated with spicy mustard and seasoned bread crumbs to seal in the juices, then baked in lemon butter for a burst of flavor.