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Yes, it is gloriously Southern -- as I am, and a family favorite! It's made with dark corn syrup, peanut butter and whole peanuts and looks like pumpkin pie, but don't be fooled! This pie is simple and delicious for those who like peanut butter. It is a great recipe to serve guests as it is an unexpected taste treat!
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My mom used to make these - they were our favorites! They are very crisp, and tend to shatter when you bite into them. Watch them carefully while baking since they do tend to burn quickly.
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Get Milky Way Ice Cream Recipe from Food Network
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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These muffins are perfect for when you don't have time to eat a full breakfast...or when you just want to shove your face with something that tastes like bacon...
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The cream cheese-maple sauce is dangerously good.
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Fun and fail-proof, this 100-year-old recipe has the whole family pulling the legendary taffy and shaping the sticky molasses popcorn balls.
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Acai, mango, almond milk, oats, and chia seeds make a fantastic smoothie bowl for 2, just in time to start the day with something delicious.
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All the great flavors of white chocolate and peanut butter are combined in this skinny vegan latte without all the calories.
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Rich, chewy caramel to individually wrap or use in candy making.
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Your favorite crunchy peanut snack is now for everyone with this lactose-free peanut brittle recipe.
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Crispy cereal, almonds, and pecans are coated with a sweet, buttery mixture that's sure to please!