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This silky, luscious and very classic custard can be used as the base for any ice cream flavor you can dream up These particular proportions of milk and cream to egg yolk will give you a thick but not sticky ice cream that feels decadent but not heavy For something a little lighter, use more milk and less cream, as long as the dairy adds up to 3 cups
Ingredients: heavy cream, milk, sugar, salt, egg yolks
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Spread your bread with the earthy flavors of the Italian countryside. Cream cheese, garlic, artichoke hearts, olives, green onions, sun-dried tomatoes, parsley and chives all converge to make a rich and colorful appetizer.
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Drink a coconut cream pie-flavored martini for a fancy and sweet dessert that doesn't taste like alcohol but still packs a punch.
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If you like Irish cream and chocolate, you'll love this recipe.
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Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.
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Prepared like a classic napoleon, which is made with puff pastry, this dessert uses packaged phyllo leaves.
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This recipe for chicken breasts seasoned with rosemary and thyme finishes with a sherry-sour cream sauce
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This cream cheese frosting uses low-fat cream cheese and low-fat margarine for a great carrot cake frosting.
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This sweet and nutty pie-inspired smoothie is a treat you don't have to feel any guilt about indulging in.
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My dad and I loved black walnut anything. Black walnuts taste very different than English walnuts so I created this one on his behalf. I like it best topped with caramel sauce or honey.
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Old fashioned easy to make creamy tomato soup that will warm your heart.
Ingredients: butter, onion, flour, tomato juice, milk
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Get Triple Pastry Cream Croquembouche Recipe from Food Network