Search Results (7,434 found)
www.allrecipes.com
Dinner in one pot! Ground beef and rice are briefly sauteed with onion and bell pepper, then simmered with sweet corn and tomato sauce.
www.allrecipes.com
Bursting with juicy beef and tender rice: the best stuffed peppers around. The addition of sour cream is part of the pleasure.
www.simplyrecipes.com
Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
cooking.nytimes.com
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
www.chowhound.com
Our version of the classic Italian meat sauce.
www.foodnetwork.com
Get Fresh Pasta with 20 Minute Sausage and Beef Bolognese Sauce Recipe from Food Network
www.chowhound.com
A marinated mozzarella recipe with capers, garlic, and thyme.
www.allrecipes.com
A simple, delicious chicken-and-stuffing casserole made with chicken breasts, tomatoes, Italian seasonings, and mozzarella cheese.
www.allrecipes.com
We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill.
www.chowhound.com
This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.
www.allrecipes.com
Hot and spicy crowd pleaser!
www.chowhound.com
Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.