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cooking.nytimes.com
Eaten whole, wheat berries have a strong nutty flavor, making them an earthy alternative to rice, couscous and quinoa They can be soaked overnight so they’ll cook faster and have a lighter, softer texture, but it’s not necessary A great way to prepare them is in tabbouleh, as a substitute for bulgur wheat
Eaten whole, wheat berries have a strong nutty flavor, making them an earthy alternative to rice, couscous and quinoa They can be soaked overnight so they’ll cook faster and have a lighter, softer texture, but it’s not necessary A great way to prepare them is in tabbouleh, as a substitute for bulgur wheat
Ingredients:
wheat, cucumber, tomatoes, scallions, parsley leaves, mint leaves, olive oil, lemon juice, salt
www.delish.com
Tiny frozen peas are a time-saver here, since they require no cooking, just thawing. They also happen to taste better than most of the fresh peas available. The tomato, though, needs to be fresh and vine ripened. If you cant get a good one, omit it
Tiny frozen peas are a time-saver here, since they require no cooking, just thawing. They also happen to taste better than most of the fresh peas available. The tomato, though, needs to be fresh and vine ripened. If you cant get a good one, omit it
Ingredients:
chicken broth, salt, couscous, tomato, petite peas, mint, olive oil, lemon juice, shrimp
cooking.nytimes.com
Greeks often add yogurt to their omelets, which contributes calcium, protein and bacteria long believed to help digestion Yogurt also gives the omelet a light, fluffy texture Make this with winter squash in winter and with zucchini in summer.
Greeks often add yogurt to their omelets, which contributes calcium, protein and bacteria long believed to help digestion Yogurt also gives the omelet a light, fluffy texture Make this with winter squash in winter and with zucchini in summer.
Ingredients:
olive oil, leek white, garlic, winter squash, dill, mint, eggs, yogurt, parmesan cheese
www.delish.com
We'll eat anything topped with balsamic drizzle, but especially this.
We'll eat anything topped with balsamic drizzle, but especially this.
www.delish.com
When Tex-Mex makes you say "Oh hell yes."
When Tex-Mex makes you say "Oh hell yes."
www.delish.com
S'mores without the fire hazard!
S'mores without the fire hazard!
Ingredients:
cream cheese, powdered sugar, marshmallow fluff, heavy cream, chocolate pudding, marshmallows, graham crackers
www.foodnetwork.com
Get Strawberry-Basil Yogurt Cooler - Lassi Recipe from Food Network
Get Strawberry-Basil Yogurt Cooler - Lassi Recipe from Food Network
www.allrecipes.com
Cinnamon, ginger, and honey make a syrup with fresh pears in this French toast casserole.
Cinnamon, ginger, and honey make a syrup with fresh pears in this French toast casserole.
www.allrecipes.com
A few fresh vegetables mixed together make one tasty salsa!
A few fresh vegetables mixed together make one tasty salsa!
www.foodnetwork.com
Get Sunny's Orange Coquito Recipe from Food Network
Get Sunny's Orange Coquito Recipe from Food Network
Ingredients:
evaporated milk, orange juice, pumpkin pie spice, vanilla, egg yolks, white rum, orange liqueur, orange
www.foodnetwork.com
Get Pork Medallions with Balsamic-Honey Glaze Recipe from Food Network
Get Pork Medallions with Balsamic-Honey Glaze Recipe from Food Network