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A portable s'mores-flavored tart with marshmallow, chocolate, and a graham cracker crust.
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Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
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Get Chocolate Olive Oil Cake Recipe from Food Network
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This is the cabbage version of the classic Portuguese sausage and potato soup. Slices of Portuguese chourico sausage are simmered together with garlic, onions, cabbage, and smoked paprika in a thick and creamy soup.
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Recipe courtesy of GILT, New York, NY. Created by Robert Honeycutt, Beverage Director.
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If your kids don't prefer the whole peppers from stuffed-pepper dishes, try this deconstructed casserole version.
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With passion fruit-flavored vodka and a festive combination of fruit juices, this party punch stands out from the usual cocktail offerings.
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Gin, triple sec, peach schnapps, o.j., citrus coda and grenadine syrup. Let the sunshine in.
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Oranges, lemons, and limes are mixed with mint, rum, and sugar in this colorful and fruity version of mojitos perfect for summer sipping.
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Get Fig Glazed Ham Recipe from Food Network
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This traditional Mexican chocolate drink is thickened with pinole (ground maize flour). Cinnamon, whole clove, and star anise add a warm and comforting flavor.
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Get Cheese Grits Recipe from Food Network