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This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Quick and easy homemade Gluten Free Mustard Marmalade Dressing!
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Get Shoestring Carrot Fries Recipe from Food Network
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Rhubarb-flavored sugar syrup is easy to make and a terrific way to add intriguing flavor to summer martinis and Cosmopolitans, or any favorite mixed drink.
Ingredients: water, sugar, rhubarb, vodka, triple sec, ice
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This pumpkin spice cocktail is blended with pumpkin spice coffee liqueur, cream, pumpkin puree, and ice for a creamy and delicious holiday treat.
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This classic St. Patrick's Day drink is simply a shot glass filled with Irish cream and Irish whiskey, dropped into a glass of stout beer. The combination of the three will knock you off your feet!
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This delicious cocktail tastes just like an Italian wedding cake cookie!
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Get Chocolate Cups with Whipped Cream Recipe from Food Network
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Creamy eggnog is combined with rich, dark hot chocolate and spiked with coffee liqueur.
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Get Tailgating Sangria Recipe from Food Network
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These simple, sweet mimosas are great for brunch. For a virgin version, substitute sparkling water for prosecco, and grenadine for Campari.
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.