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Get Roasted Broccoli and Carrots with Carrot Top Pesto Recipe from Food Network
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Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil, and cheese, the resulting pesto isn't too wet.
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Get Spinach and Mint-Basil Pesto-Stuffed Pork Loin Recipe from Food Network
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Get Pork Chops with Roasted Kale and Walnut Pesto Recipe from Food Network
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Here's a colorful, light and vibrant tasting pasta dish whose sauce easily whizzes up while the pasta boils.
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If you're a pesto nut, this arugula version adds a spicy kick you'll love.
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Get Zucchini Pappardelle with Pesto and Eggplant alla Norma Recipe from Food Network
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Get Grilled White California Peaches with Almond-Mint Pesto Recipe from Food Network
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Lamb is Kelly Liken's favorite food in the world, and she thinks Colorado lamb is the best. To show it off, she makes a pesto-like sauce by combining gremolata a mixture of parsley, lemon zest and garlic with pine nuts, and olive oil.
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This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.