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Egg noodles are topped with shredded chicken and bean sprouts, bathed in hot chicken broth, drizzled with thinly sliced shallots cooked in oil and topped with green onion in this quick Asian soup.
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Tender chunks of beef are cooked with onion in butter, then simmered with black-eyed peas.
Ingredients: butter, onions, beef stew, cloves, peas
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Ribs are marinated in a pineapple juice, white wine and Worcestershire sauce mixture, then grilled to desired doneness.
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Get Cobia with New Smyrna Clam Chowder Recipe from Food Network
www.chowhound.com
Coat 6 pork chops with the flour; brown in the oil until golden brown. keeping remaining pork drippings in the oil in the same skillet you brown the pork chops...
Ingredients: pork, flour, egg noodles, salt, lemons, pepper
cooking.nytimes.com
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
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Take your baked beans up several notches with this recipe that bakes them with brown sugar, bourbon, bacon, and Dr Pepper® for 3 hours.
www.delish.com
Tender, juicy and everything you crave on game day.
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A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.
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This savory, homemade chicken noodle soup made with chicken broth, egg noodles, vegetables, and chicken is a real people pleaser.
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Get Turkey Waldorf Salad Recipe from Food Network
www.simplyrecipes.com
These easy, flavorful turkey burgers can be cooked on the grill or stovetop. Keep them juicy using turkey leg and thigh meat and a little olive oil. Season with fresh herbs from the garden and serve with a side of chips!