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If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
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These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce.
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Food & Wine's Marcia Kiesel likes dressing up tender Asian eggplant with a vibrant fresh-ginger sauce that would also be wonderful with steamed fish or poached chicken.
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Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts
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Tart, salty, and spicy, with a hint of fresh ginger.
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Get Truffle Risotto Recipe from Food Network
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Get Spicy Mango Hot Dogs with Crunchy Fried Onions Recipe from Food Network
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Get Grilled Shiitake Mushroom Salad on Mizuna with Ponzu Style Dressing Recipe from Food Network
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Get Chicken Salad in Endive Cups Recipe from Food Network
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A potato salad flavored with garlic, freshly shaved Parmesan cheese, and artichoke hearts has a West Coast feeling.
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This stir-fry has a ginger-garlic kick that you won't be able to resist.
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Get Whole-Grain Breakfast Porridge Recipe from Food Network